Why Choose Organic Foods

Looking after your health by making good food choices is one of the most important things in life.  Many people are wanting the healthiest foods for their families so are now choosing organic goods and produce over conventionally grown foods.  The demand for organic products in Australia is increasing at a rate of 20-30% per year with 6 out of 10 Australian families purchasing organic goods on a regular basis.  But is it worth the additional cost to the weekly household budget? 

According to Stanford University in USA, of 250 studies comparing organic fruits, vegetables, grains, poultry, meat and eggs to conventionally grown produce, there was no obvious nutritional benefit to purchasing organic.  However, some studies have shown that organic produce have higher phosphorous levelshave higher omega-3 in milk and chicken; and less antibiotic resistant bacteria in organic chicken and pork.  Other comparable studies have also shown that organic foods have lower nitrate levels and higher vitamin C and selenium levels.    So while the jury is out on the which produce is actually nutritionally better, there is no debate when it comes to the chemical burden we place on our bodies when choosing non-organic foods.  

Organic foods have no or considerably lower pesticide residues than conventional foods. Some organic foods are not considered completely chemical free due to the potential chemical residues found in the soil from non-organic crops so its important to think about which country of origin the product is from.     

By going organic you are ensuring that the foods you and your family eat are safer as they are grown without chemical fertilisers, herbicides or pesticides and animals are not exposed to antibiotics or growth hormones.    Herbicides and pesticides like Round Up leave residue on produce that definitely won’t wash off with water.   Pesticides have been linked to minor ailments such as headaches and nausea to severe health conditions and disease to endocrine disruption, reproductive,  even cancer.   

Another advantage of going organic is this type of farming is better for our environment as the emphasis is on sustainable practices, working in harmony with existing ecosystems and conserving the land with no pollutants entering our soil or water systems.   Natural methods are used such as crop rotation and mulching to naturally fertilize and to manage weeds.  

Animal welfare is another consideration when choosing organic. Generally, cattle are grass fed and not kept in feed lots and chickens are free range, not caged.   Animals are not fed any steroids, antibiotics or hormones to artificially alter their rate of growth.  

When buying organic products ALWAYS look for certification.  Currently in Australia the term ‘organic’ is not regulated so that many companies can put organic on their labels without adhering to the strict guidelines needed for organic certification and sometimes contain no organic ingredients whatsoever.  To ensure your foods are pesticide, herbicide, hormone and antibiotic free always choose a certified brand.