Gluten free. Dairy free. Vegan. Paleo. A good source of Antioxidants, rich in Polyphenols, Vitamin-B1, Vitamin-B6, Vitamin-E, Iron, Magnesium and Omega-3.
Made with Organic Dried Inca Berries, Coconut, Organic Dried Acai Berry, Organic Coconut Nectar, Sunflower Seeds, Sultanas, Almonds, Flax Seeds, Cashews and Dates.
The Inca berry - also known as a Golden Berry, hails from high altitude tropics in South America. Once the fruit is dried it has a distinctive bronze orange colour. Inca berries are sweet with a fine and delicate tangy finish.
They are a good source of Antioxidants with their ORAC rating (measure of antioxidant capacity) surpassing many well-known “Super Foods” such as pomegranates, green tea, goji berries and cranberries. They are particularly rich in polyphenols. Research consistently indicates that the antioxidants in Inca berries may also have anti-inflammatory qualities.
Independent testing with Assure Quality NZ has again demonstrated a breakthrough in Recommended Daily Intake (RDI) levels across a range of supplements (Vitamin B1, Vitamin B6, Vitamin E, Iron, Magnesium and Omega 3) from purely natural sources