Gluten free, dairy free, refined sugar free, paleo
This recipe is quick & easy & really versatile. Great with a coffee or a clean eating option for afternoon tea for the kids.
100g Honest to Goodness Organic Almonds
50g Power Super Foods Organic Raw Cacao Powder
30g Honest to Goodness Organic Coconut Flour
40g Honest to Goodness Organic Linseeds
100g Loving Earth Organic Coconut Sugar
1/4 teaspoon Honest to Goodness Natural Pink Himalayan Salt
1/2 tsp Honest to Goodness Baking Powder
1/2 tsp Loving Earth Organic Vanilla Powder
110g Honest to Goodness organic coconut oil
1 Free Range or Organic Egg
Preheat oven 180 degrees . Line a baking tray with baking paper. Melt coconut oil. Set aside. Blend linseeds & almonds in food processor. Add remaining ingredients & mix until combined. Shape into golf size balls & place on baking tray. Using a fork, press down lightly on dough. Bake for 10mins.
Notes:
If you don't have a high powered food processor swap the 100g almonds for almond meal.
Swap linseeds for chia seeds.
Try rapadura instead of coconut sugar.
Like that chocolate/salty taste? Increase your salt to 1/2 teaspoon.
For an extra chocolate hit mix in a handful of cacao nibs once all ingredients are combined.