Gluten free. Dairy free.
Ingredients
2 cups Select Foods Flaxseed/Linseed Meal
1 tsp Bob’s Red Mill Aluminium Free Baking Soda
1/2 tsp cream of tartar
1/2 tsp Salt of the Earth Fine Celtic Sea Salt
5 organic eggs, whisked
1/2 cup filtered water
1/3 cup Bragg Organic Cold Pressed Olive Oil
Method
Preheat oven to 180c.
Mix eggs, water & olive oil in a bowl. In a larger bowl mix remaining ingredients. Combine the wet mix into the dry mix stirring well. Stand mixture for 3 minutes to thicken. Pour into baking tin approx. 9in x 13in. Bake for approximately 20mins. Bread will be ready when a knife comes out clean. Cool for 30 mins before slicing.
Need another gluten & dairy free recipe? Try our Mojo Dairy Free Pizzatastic