Ingredients
1 pack Goldmine Kelp Noodles or The Whole Foodies Green Tea Kelp Noodles
2 cups carrots, shredded
1 cup finely sliced tomato
1-2 spring onions
2-3 tsps Honest to Goodness Organic Black or Organic White Sesame Seeds
Lime wedges, to serve
Dressing
3 Rounded tbs Planet Organic Peanut Butter
2 – 3 tbs Bragg Apple Cider Vinegar
1 tbs Spiral Foods Tamari
1 tbls Honest to Goodness Maple Syrup
1 clove grated garlic
1/2 teaspoon ground ginger or 1 teaspoon fresh grated or minced
Method
Combined the dressing ingredients & set aside to let the flavours develop.
Rinse kelp noodles under cool running water. Add noodles, carrots, tomatoes & sesame seeds to a large bowl, add dressing & mix until well coated. As kelp noodles are not as soft & pliable as wheat noodles it will take an extra few minutes to coat.
Top with green onions & extra spinkle of sesame seeds. Top with squeezed lime juice.
Serves 2 – 3.