Dairy free, gluten free, vegan
Ingredients
Pizza Sauce
2 tbsp Honest to Goodness Tomato Passata
1 tsp water
Fresh herbs of your choice - try basil, oregano, rosemary and thyme, chopped or ground
Finely chopped green onion
Pizza
Monica's Mixes Gluten Free Pizza Base Mix or Julian's Ready Made Gluten Free Pizza Base
1/2 - 1 cup grated Notzarella vegan cheese
Handful chopped cherry tomatoes
Method
Prepare pizza bases if using Monica's Mixes
Preheat oven to 180 degrees
Combine passatta, herbs & water in a small bowl
Paste pizza sauce over base. Add a small amount of Notzarella. Sprinkle cherry tomatoes over top. Bake for 10mins then sprinkle rest of the cheese on top. Bake for another 10-15mins. Sprinkle green onions over top. Slice into 8 serves & enjoy!
Options: You can add sliced mushrooms, 8-10 olives, 1/2 sliced capsicum or handful of baby spinach leaves instead of cherry tomatoes
Sarah Ray
Mojette & Nutrition Student