Gluten free, dairy free, refined sugar free, vegan, paleo
Here's is Mojo goodness at it's absolute best!
1 cup Honest to Goodness Organic Coconut Oil, melted
1 cup Loving Earth Cacao Powder
¼ cup Honest to Goodness Maple Syrup or Brown Rice Syrup
½ tsp Loving Earth Vanilla Powder
- Combine dark chocolate ingredients in a bowl and whisk with a fork
- Pour chocolate evenly into Easter egg mould (approx. 24) and set in freezer until firm
Enjoy!